Today for lunch I made an oven roasted turkey club sandwiches on three pieces of whole wheat bread with light swiss and sliced apples with sides of more apples and celery sticks. It was great! This is honestly the first time I have ever used my roommate’s panini press in the 1.5 years she has lived here. I have no idea why either, it works in a few minutes and makes everything better. It melted my cheese, softened the apples, and warmed up the turkey, not to mention the obvious crispy outside — loveeee! I will definitely be using it again. I think this sandwich would be amazing with a slice of cheddar cheese (instead of light swiss) with some honey almond butter so that might be my next stab at it! I got out of class a little early today which was nice. Now I get to dive into studying for more cardio. Let’s just say I’m glad this test is Wednesday and not tomorrow.
Turkey Club Panini, Apple Slices, Celery Sticks March 5, 2012