Last dinner for at my dinner/dance for school they served us this adorably displayed salad of argula, radicchio and romaine with shaved Parmesan cheese and white balsamic vinaigrette garnished with a tomato quarter up in a thin cucumber. The entree was brandy wine grilled boneless breast of chicken with rosemary, garlic, lemon, and dijon mustard topped with wild mushrooms, and pan-seared Atlantic salmon with sweet and sour glaze accompanied by black rice and sesame asparagus. For dessert, we have sponge cake layered with vanilla pudding, berry compote, whipped cream and a chocolate straw. It was all really good and so fun to enjoy with my friends!! Graduation day today, I need to get moving since my ride will be here in an hour and my hair is still dripping ahhh!
Salad, Chicken, Salmon, Asparagus, Rice July 29, 2011