Lunch today is a Lean Cuisine Market Creations Garlic Chicken meal which consists of white meat chicken with bowtie pasta, asparagus, broccoli and carrots in a creamy garlic parmesan sauce with red grapes. I really hope I can finish my oral presentation over lunch so I don’t need to come back after anatomy lab. I’m sure that won’t be the case since my professor is hard to find and keep focused. I literally have 5 slides to go over with him so ideally it should be super quick — key word being ideally. Last night I was able to listen to an anatomy lecture online which was super helpful. I definitely plan to listen to the rest this week. I have 8 more anatomy ones to go plus the 1 from today and 2 from Thursday and Friday. I need to stay more on top of them but luckily I am pretty free this weekend to catch up. Thank God since my anatomy exam is on Tuesday. I hope I can rock the first test! Ok, time to get moving!
Garlic Chicken, Red Grapes June 15, 2011