For lunch today I packed some what of an hors’devoures meal — genoa salami, sharp provolone cheese, brushetta crackers, and baby carrots. I have not been doing a great job at planning meals and I have no idea what I’m having for dinner. I do hope to go to two classes at the gym tonight — zumba fusion and aqua endurance. My mom mailed me my swimming bathing suit and it should arrive today just in time so hopefully it does. Ok, now I must get set up for my experiment.
Salami, Provolone, Crackers, Carrots February 24, 2011